Ethiopia’s highland region of Yirgacheffe happens to be famous for its distinct fruity and floral coffee beans. Thanks to modern processing methods, the beans in this La Colombe roast have a medium body. This is a very easy coffee to recommend and is a great example of a Yirgacheffe. Taste: Vibrant and delicious. A hint of grassiness, along with a higher, tangy acidity level that makes it a great coffee to sip and savor black. It’s a bright cup with a sweet flavor that’s balanced with traces of honey, citrus, and fruity flavors. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild.
Beans not collected in the wild are sourced from estates or farms. Volcanica is known for roasting fresh coffee beans and shipping them out faster than its competitors. This is a fun coffee with interesting flavors that are a slight twist on the traditional Yirgacheffe; we’d rank it right along side La Colombe and would definitely recommend trying! Taste: Noticeably strong floral and fruity notes, with lavender, dark chocolate, guava, pineapple, and ripe strawberry. There’s not a ton of information available about Birch Coffee’s Ethiopia Yirgacheffe, outside of it being grown at an altitude of ~5, 000 feet and being roasted by New York City chain Birch Coffee.
Coava’s blueberry is much brighter/acidic and, although this is a phenomenal coffee, it may not appeal to all palettes. It also had a nutty/pastry-ish quality. As an aside, the packaging was quite elegant. Definitely worth a try and is, in many ways, the coffee on this list most emblematic of Ethiopian coffee generally. Taste: Blueberry, Almond biscotti, jam, and lavender. A stunning and unique coffee that is incredible no matter how it’s prepared. Every coffee plant in the world can trace its lineage back to the plants of the Ethiopian highlands.
Instead, when you get beans from Ethiopia, you are getting coffee as it was meant to be. For your information, if you click on a product on Jayarrcoffee. com and decide to buy it, we may earn a small commission. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. Ethiopian coffees are also one of the rare places you can experience blueberry notes.
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Some Harrar coffees are labeled as Mocha Harrar, so named for the famous Red Sea port where the world’s finest coffee beans were shipped to the rest of the world. Here “natural” means the beans have been sundried with the two seeds present inside the coffee cherry. This allows the beans to absorb the natural sweeteners in the fruit during the drying phase. Many growers were reluctant to try this technique using their prized fruits, but the popularity of these beans has made this technique more common.
Guji is also another prominent coffee-producing region that is located south of Sidama. The world’s best roasters regularly flock to Guji for their beans. Guji beans tend to have a tea-like body and sweet floral notes, such as jasmine with peach and melon. Farther east you can find Harrar, where delicious, dry-processed coffee beans with syrupy bodies are produced. These beans tend to have a wild, fruity character and a winey taste.
Hatch - Specialty Coffee Roaster - Shop Hatch is a specialty coffee roastery in Toronto. Order 3 bags coffee or more and free shipping in CAN and USA X. Subscribe ·